CheeLinks       Search       All Topics       The World             Next       Previous       Collapse Subtopics

Supertopics:
Cooking and Baking
Raw Food Diets

Health Effects of Cooked Food

Subtopics:
Health Effects of Cooked Food Miscellany
trade-offs of raw versus cooked vegetables
webMarkham HeidTime2017-07-19
cooking sweet potatoes increases carotenoid bioavailability
webTumuhimbise GA1, Namutebi APlant Foods Hum Nutr2009-12-01
effects of cooking methods on vegetable antioxidants
webA M Jimenez-Monreal, L Garcia-...J Food Sci2009-04-01
Fried Food Nutrition
frying and cooking with added fats found less healthful
webMontserrat Rodríguez-Ayala, Jo...Scientific Reports2022-10-01
dietary lipid oxidation product toxins in fried food
webMartin Grootveld, Benita C Per...Nutrients2020-04-01
deep-fried foods linked with prostate cancer
webStott-Miller M, Neuhouser MLProstate2013-01-17
acrylamides are highest in fried and burnt food
webLucy NicholsonNBC News2013-11-14
airborne mutagens from frying beef and pork
webThiebaud HP, Knize MGFood Chem Toxicol1995-10-01