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Health Effects of Cooked Food
Health Effects of Cooked Food Miscellany
Documents:
trade-offs of raw versus cooked vegetables
web
Markham Heid
Time
2017-07-19
cooking sweet potatoes increases carotenoid bioavailability
web
Tumuhimbise GA1, Namutebi A
Plant Foods Hum Nutr
2009-12-01
effects of cooking methods on vegetable antioxidants
web
A M Jimenez-Monreal, L Garcia-...
J Food Sci
2009-04-01