CheeLinks       Search       All Topics       The World             Next       Previous       Collapse Subtopics

Topics:
Sweet Potato Nutrition
Health Benefits of Cooked Food
Carotenoids

cooking sweet potatoes increases carotenoid bioavailability      web

webhttp://www.ncbi.nlm.nih.gov/pubmed/19908145
authorTumuhimbise GA1, Namutebi A
publicationPlant Foods Hum Nutr
date2009-12-01

To visit the web page, click the title or the word "web" or the URL.