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Health Effects of Cooked Food Miscellany
Antioxidants in Food 2009 to Now

effects of cooking methods on vegetable antioxidants      web

webhttps://pubmed.ncbi.nlm.nih.gov/19397724/
authorA M Jimenez-Monreal, L Garcia-Diz
publicationJ Food Sci
date2009-04-01

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