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Supertopics:
Antioxidants in Food

Antioxidants in Food Miscellany

Subtopics:
Antioxidants in Food 2010 to Now
dietary antioxidants reduce heart attacks
webRautiainen S, Levitan EBAm J Med2012-10-01
dietary antioxidants reduce non-Hodgkin lymphoma risk
webHoltan SG1, O'Connor HMInt J Cancer2012-09-01
dietary antioxidants reduce stomach cancer
webSerafini M1, Jakszyn PInt J Cancer2012-08-15
dietary antioxidants reduce stroke
webRautiainen S, Larsson SStroke2012-02-01
antioxidant content of various foods
webMonica H CarlsenNutr J2010-01-22
saturated fat and low antioxidants promote Alzheimer's
webBalenahalli N. Ramesh, T.S. Sa...J Alzheimers Dis2010-09-02
Antioxidants in Food through 2009
dietary antioxidants reduced DNA damage in pilots
webYong LC1, Petersen MRAm J Clin Nutr2009-11-01
less methionine reduces mitochondrial oxidative stress
webL२pez-Torres M, Barja GBiochim Biophys Acta2008-11-01
high antioxidant foods can reduce inflammation
webValtuena S, Pellegrini NAm J Clin Nutr2008-05-01
stress lowers antioxidants in the skin quickly
webMaxim E. Darvin, Alexa PatzeltJ Biomed Opt2007-09-06
citrus helps prevent some cancers
webReuters2003-12-03
Olestra reduces serum antioxidants
webKoonsvitsky BP1, Berry DAJ Nutr1997-08-01
eggs increase the peroxidation of lipids
webLevy Y, Maor IAnn Nutr Metab1996-01-01
more antioxidants and antimutagens in organic vegetables
webHuifeng Ren, Hideaki EndoJournal of the Science of Food...2001-10-15