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Antioxidants in Food 2010 to Now
Amla Berries (Indian Gooseberry, Emblica officinalis)

antioxidant content of various foods      web

webhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC2841576/
authorMonica H Carlsen
publicationNutr J
date2010-01-22

Documents:
antioxidant content of various foods (pdf)
webMonica H Carlsen2010-01-22
antioxidant content of 3100 foods
webMonica H CarlsenNutr J2010-01-22

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