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Antioxidants in Food 2010 to Now
Nutrients for Heart Disease Prevention Miscellany
Ingested Substances Often Have Synergistic Effects through 2012
dietary antioxidants reduce heart attacks
web
web
http://www.ncbi.nlm.nih.gov/pubmed/22998880
author
Rautiainen S, Levitan EB
publication
Am J Med
date
2012-10-01
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