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Supertopics:
Credibility of Medical Studies

Lack of Study on the Effects of Combining Compounds

Subtopics:
Compounds Can Be More Toxic When Combined
Pesticides are More Toxic than Their Principal Compounds
BPA, methyl paraben, and PFOA are worse together
webOlga NaidenkoEnvironmental Working Group2018-06-05
Ingested Substances Often Have Synergistic Effects
Whole Foods are More Healthful Than Processed Foods
Nutrients Work Well in Whole Food, But Not When Isolated
Black Pepper Increases the Bioavailability of Nutrients
Grapefruit Increases the Bioavailability of Some Drugs
Fruits and Vegetables are Healthiest as a Variety
Dietary Fat for the Absorption of Fat-Soluble Nutrients
Ingested Substances Often Have Synergistic Effects Miscellany
Antioxidants in Food Work Better Without Cow Milk
Chocolate Antioxidants are Higher Without Cow Milk
cow milk reduces the bioavailability of anthocyanins
webXiao D1, Sandhu AFood Funct2017-11-15
milk reduces bioavailability of coffee's chlorogenic acids
webDuarte GS, Farah AJ Agric Food Chem2011-10-12
milk reduces the antioxidant activity of blueberries
webSerafini M, Testa MFFree Radic Biol Med2009-03-15
milk prevents the vascular protective effects of tea
webLorenz M, Jochmann NEur Heart J2007-01-09