CheeLinks       Search       All Topics       The World             Next       Previous       Collapse Subtopics

Topics:
Antioxidants in Food Work Better Without Cow Milk
Coffee

milk reduces bioavailability of coffee's chlorogenic acids      web

webhttps://www.ncbi.nlm.nih.gov/pubmed/21627318
authorDuarte GS, Farah A
publicationJ Agric Food Chem
date2011-10-12

To visit the web page, click the title or the word "web" or the URL.