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Supertopics:
Nutritional Problems
Unhealthful Food
Subtopics:
Particular Unhealthful Foods
Junk Food (Refined or Ultra-Processed Food, UPFs)
Sugar Health Problems
Meat Health Problems
Dairy / Cow Milk Problems
Trans Fats; Hydrogenated Vegetable Oils
Toxic Chemicals in Food
Pesticide Residues in Food
Toxic Chemicals in Meat
Toxic Chemicals in Cooked Food
Acrylamides in Food
Toxic Oilfield Wastewater Irrigating Crops
Hazards of Aluminum in Cookware and Food Containters
Toxic Chemicals in Food Miscellany
Corporate Funding Biases Nutrition Science
Corporate Funding Biases Nutrition Science 2019 to Now
Corporate Funding Biases Nutrition Science 2016 through 2018
Corporate Funding Biases Nutrition Science through 2015
Breeding Plants for Things Other than Nutrients
Breeding Out Phytonutrients for Taste
crops bred for high yields have lower nutrients
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Donald R Davis, Melvin D Epp, ...
J Am Coll Nutr
2004-12-01
Health Problems of Cooked Food
Cooking Destroys Nutrients
Toxic Chemicals in Cooked Food
Leaching from Plastic Food Containers
Contaminants In Bottled Water
no escape from plasticizers in food
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Tom Philpott
Mother Jones
2013-03-04
Food Contamination and Poisoning
Food Poisoning Overviews
Food Sources of Bacterial Infections
Lead Contamination in Food
the FDA's food recall web site
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Food Contamination and Poisoning Miscellany