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Supertopics:
Health Benefits of Raw Food
Unhealthful Food
Health Problems of Cooked Food
Subtopics:
Cooking Destroys Nutrients
cooking reduces antiproliferative effects of kale
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Olsen H1, Grimmer S
J Agric Food Chem
2012-07-17
Toxic Chemicals in Cooked Food
Glycotoxins in Protein and Fat, Especially When Cooked
dietary mutagens linked with pancreatic cancer (pdf)
web
Li D, Day RS, Bondy ML
Cancer Epidemiol Biomarkers Pr...
2007-04-01