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Supertopics:
Nutritional Reductionism

The Physical Structure of Food Modifies Its Effects

Documents:
oatmeal particle size affects the glycemic index
webMackie AR, Bajka BHAm J Physiol Gastrointest Live...2017-06-01
food structure is critical for optimal health
webWahlqvist MLFood Funct2016-03-01
greater satiety after oatmeal than corn flakes
webGeliebter A, Grillot CLAnn Nutr Metab2015-01-23
better appetite control after oatmeal than refined cereal
webRebello CJ1, Johnson WDJ Am Coll Nutr
low energy density whole foods for healthy weight
webRolls BJPhysiol Behav2009-03-20
higher glycemic index from bread than equivalent pasta
webGranfeldt Y, Bjorck IEur J Clin Nutr1991-10-01
processed foods have a higher glycemic index
webBrand JC, Nicholson PLAm J Clin Nutr1985-12-01