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Supertopics:
Plant-Based Diet for Cardiovascular Disease (CVD)
Stroke Prevention

Plant Foods May Reduce the Risk of Stroke

Subtopics:
Plant Foods Reduce the Risk of Stroke Miscellany
Plant Foods Reduce the Risk of Stroke 2018 to Now
Plant Foods Reduce the Risk of Stroke through 2017
Dietary Fiber Reduces Stroke
high dietary fiber linked with less stroke
webCasiglia E, Tikhonoff VClin Nutr2012-12-28
dietary fiber linked with reduced risk of first stroke
webThreapleton DE, Greenwood DCStroke2013-03-28
lower lifetime fiber linked with carotid artery stiffness
webvan de Laar RJ, Stehouwer CDAm J Clin Nutr2012-05-23
Fruit and Vegetables Linked with Less Stroke
fruit and vegetables linked with less stroke
webDan Hu, Junqian Huang, Yuchun ...Stroke2014-06-01
fruits, vegetables, and soy linked with less stroke
webAyesha Sherzai, Lauren T HeimNutr Rev2012-08-01
vegetables reduce stroke risk
webPatricia ReaneyReuters2006-01-26
fruits and vegetables help protect against stroke
webJoshipura KJ, Ascherio AJAMA1999-10-06
Vegan Diet Linked with Stroke Risk
Vegan Stroke Risk May Be from Low Vitamin B12
declining stroke in Japan is likely due to less salt
webMichael Greger MDNutrition Facts2024-08-29
stroke risk with low-animal and high-animal diets
webYang Liu, Linlin ZhuAsia Pac J Clin Nutr2022-01-01
no higher risk of stroke in vegetarians (review)
webJing-Wun Lu, Luo-Hua YuNutrients2021-08-29
less ischemic and hemorrhagic stroke in vegetarians
webTina H T Chiu, Huai-Ren ChangNeurology2020-03-17
risk of stroke in meat eaters and vegetarians
webTammy Y N Tong, Paul N ApplebyBMJ2019-09-04
stroke risk as an Achilles heel for vegans
webM F McCartyMed Hypotheses2003-09-01