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Plant Foods Reduce the Risk of Stroke Miscellany

Plant Foods Reduce the Risk of Stroke through 2017

Documents:
potassium keeps arteries flexible in mice
webAthena ChanTech Times2017-10-08
reduced potassium promotes elevated aortic stiffness
webJeff HansenUniversity of Alabama2017-10-05
Mediterranean diet linked with less stroke
webMeropi D Kontogianni, Demosthe...Maturitas2014-06-28
stroke linked with Southern diet of many black people
webSuzanne E Judd, Orlando M Guti...Stroke2013-10-24
stroke linked with Southern diet of many black people
webSuzanne E Judd, Orlando M Guti...Stroke2013-10-24
potassium intake linked with lower risk of stroke
webNancy J Aburto, Sara HansonBMJ2013-04-04
dietary antioxidants reduce stroke
webRautiainen S, Larsson SStroke2012-02-01
dietary antioxidants reduce stroke (pdf)
webRautiainen S, Larsson SStroke2012-02-01
citrus fruits linked with less stroke
webAedín Cassidy, Eric B. RimmStroke2012-02-23
higher potassium intake linked with fewer strokes
webD'Elia L1, Barba GJ Am Coll Cardiol2011-03-08
the health benefits of chocolate
webRachael RettnerLiveScience2010-02-11