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Supertopics:
Enzymes

Particular Enzymes (and Coenzymes)

Subtopics:
Adenosine
Adenosine-5'-Triphosphate (ATP)
Amylase
a gene for digesting starches evolved long ago
webKatie HuntCNN2024-10-18
cooked starches may have advanced larger brains
webScienceDaily2015-08-06
traditional and modern uses of honey in diseases (review)
webTahereh Eteraf-Oskouei and Mos...Iran J Basic Med Sci2013-06-01
nutrition, processing, and health benefits of millets
webAhmed S.M. Saleh, Qing ZhangComprehensive Reviews in Food ...2013-04-08
cinnamon reduces postprandial serum gluclose
webAdisakwattana S, Lerdsuwankij ...Plant Foods Hum Nutr2011-06-01
sprouting and tempeh make soybeans more anti-diabetic
webMcCue P, Kwon YIAsia Pac J Clin Nutr2005-01-01
Coenzyme Q10 (Ubiquinol, CoQ10, Co-Q10)
Coenzyme Q10 for Migraine Headache
animals can derive energy from chlorophyll and sunlight
webXu C, Zhang J, Mihai DMJ Cell Sci2013-11-06
dietary chlorophyll and sunlight enhance ubiquinone
webQu J, Ma L, Zhang J, Jockusch ...Photochem Photobiol2012-09-26
potassium and coenzyme Q10 for hypertension
webSarah C.P. WilliamsLiveScience2011-09-08
coenzyme Q10 helps with statin-induced myopathy
webLittlefield N, Beckstrand RLJ Am Assoc Nurse Pract2013-07-12
Monoamine Oxidase (MAO)
Monoamine Oxidase (MAO) Inhibitors
MAOA Genes
Myrosinase (Cruciferous Enzyme) for Making Sulforaphane
Blanching Broccoli for Freezing Destroys Myrosinase
mustard seed increases sulforaphane in cooked broccoli
webGhawi SK1, Methven LFood Chem2012-11-12
more sulforaphane from raw broccoli than cooked
webVermeulen M, Klopping-Ketelaar...J Agric Food Chem2008-11-26
Protease
soy and potatoes are high in protease inhibitors
webBarbara FroekLiveStrong2015-09-17