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Supertopics:
Sulforaphane (from cruciferous foods such as broccoli)
Particular Enzymes (and Coenzymes)
Mustard

Myrosinase (Cruciferous Enzyme) for Making Sulforaphane

Subtopics and Documents:
Blanching Broccoli for Freezing Destroys Myrosinase
frozen broccoli lacks the enzyme to make sulforaphane
webEdward B. Dosz, Elizabeth H.Je...Journal of Functional Foods2013-02-19
blanched frozen broccoli lacks the myrosinase enzyme
webSaha S, Hollands WMol Nutr Food Res2012-10-27
mustard seed increases sulforaphane in cooked broccoli
webGhawi SK1, Methven LFood Chem2012-11-12
more sulforaphane from raw broccoli than cooked
webVermeulen M, Klopping-Ketelaar...J Agric Food Chem2008-11-26