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Supertopics:
Global Warming Is Harming Food Crops

Global Warming is Decreasing Nutrients in Food Crops

Cross-References:

Subtopics:
webEllen WeltiThe Conversation2024-12-20
webKellie SchmittHopkins Bloomberg Public Healt...2024-09-27
webMiranda LiptonThe Guardian2024-03-28
webRaju Lal Bhardwaj, Aabha Paras...Foods2024-03-14
webAlain Gojon, Océane CassanTrends in Plant Science2023-02-01
webNoreen Zahra, Muhammad Bilal H...Journal of the Science of Food...2022-10-22
webLewis H. ZiskaColumbia University Press2022-09-01
webRichard D Semba, Sufia AskariAdvances in Nutrition2023-01-11
webJose C. Soares, Carla S. Santo...Plant and Soil2019-08-02
webJian Jin, Roger ArmstrongScience of The Total Environme...2018-10-17
webJinlong Dong, Nazim GrudaFront. Plant Sci2018-08-14
webMerrit KennedyNPR2018-06-19
webMatthew R. Smith, Philip K. Th...International Food Policy Rese...2018-07-01
webHelena Bottemiller EvichPolitico2017-09-13
webDanielle E. Medek, Joel Schwar...Environ Health Perspect2017-08-02
webSamuel S. Myers, Matthew R. Sm...Annual Review of Public Health2017-01-06
webSamuel S. Myers, Antonella Zan...Nature2014-05-07