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Global Warming is Decreasing Nutrients in Food Crops

Global Warming is Decreasing Crop Nutrients, through 2019

Documents:
preserving the nutrition of crops in a changing climate
webJose C. Soares, Carla S. Santo...Plant and Soil2019-08-02
impact of elevated CO2 on grain nutrient concentration
webJian Jin, Roger ArmstrongScience of The Total Environme...2018-10-17
effects of elevated CO2 on the nutrition of vegetables
webJinlong Dong, Nazim GrudaFront. Plant Sci2018-08-14
as CO2 levels rise, major crops are losing nutrients
webMerrit KennedyNPR2018-06-19
CO2 levels are lowering nutrient levels in rice
webChunwu Zhu, Kazuhiko KobayashiScience Advances2018-05-23
the impact of rising CO2 levels on crop nutrients (pdf)
webMatthew R. Smith, Philip K. Th...International Food Policy Rese...2018-07-01
lower nutrient density from faster growth on more CO2
webHelena Bottemiller EvichPolitico2017-09-13
elevated CO2 depletes the minerals of human nutrition
webIrakli LoladzeeLife2014-05-07
atmospheric CO2 and the risk of protein deficiency
webDanielle E. Medek, Joel Schwar...Environ Health Perspect2017-08-02
climate change and global food systems
webSamuel S. Myers, Matthew R. Sm...Annual Review of Public Health2017-01-06
climate change and global food systems
webSamuel S. Myers, Matthew R. Sm...Annual Review of Public Health2017-01-06
increasing CO2 threatens human nutrition
webSamuel S. Myers, Antonella Zan...Nature2014-05-07