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Supertopics:
Recent Processed Food Additives (Artificial Ingredients)

Smoked Foods (and Liquid Smoke)

Subtopics and Documents:
Cooking and Smoking Food with Charcoal (Barbeque)
PAHs in barbeque smoke are absorbed through the skin
deforestation in Madagascar for charcoal
webNorimitsu OnishiNew York Times2016-06-25
prenatal barbeque fumes linked with lower birth weight
webJedrychowski W, Perera FPNutrition2011-11-12
health questions on grilling and smoking food
webThe Economist2011-07-07
no clear evidence of danger from smoked foods
webUniversity of Wisconsin1998-01-08
healthfulness of smoked foods is not so clear
webMichael Greger MDNutrition Facts2015-04-14