Particular Edible Wild Plants

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Edible Wild Plants A through C
Amaranth (pigweed, Amaranthus genus)
Acorns as Food
Asiatic Dayflower (Commelina communis)
Bay Laurel (Laurus nobilis)
Blackberries (Rubus Genus)
Burdock (Gobo, Arctium lappa)
California Poppy (Eschscholzia californica)
Chickweed, Common (Stellaria media)
Chicory (Cichorium intybus)
Clover
Edible Wild Plants D through F
Dandelion, Common (Taraxacum officinale)
Daylily (Hemerocallis fulva)
Elderberries (Sambucus canadensis)
Fennel
Ferns, Edible
Field Mustard (Brassica rapa)
Edible Wild Plants G through M
Groundnuts (Apios americana)
Horehound (Marrubium vulgare)
Lady's Thumb (Polygonum persicaria)
Lamb's Quarters (Chenopodium berlandieri (or album))
Low Hop Clover (Trifolium campestre)
Mallow (Malva genus)
Maple Trees as Edible Plant
Mare's Tail, Horseweed (Conyza canadensis)
Milk Thistle (Silybum marianum)
Milkweed (Morrenia odorata)
Miner's Lettuce (Claytonia perfoliata)
Edible Wild Plants N through P
Nasturtium (Tropaeolum majus)
Nettle, Stinging
Oxalis (wood sorrel, sourgrass)
Perilla
Purslane
Plantain, Broadleaf (Plantago major)
Plums, Wild / Mexican
Pokeweed (Phytolacca americana L., Polk Salad)
Edible Wild Plants Q through Z
Queen Anne's Lace (Daucus carota)
Salvia columbariae (Chia)
Sunflower, Wild (Helianthus annus)
Sweetgum Trees as Edible
Violets (Viola sororia sororia)
Wild Rice