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Supertopics:
Lots of Food is Wasted
Favoring Style Over Substance (Fashion Over Function)

Favoring Cosmetically Perfect Food

Subtopics and Documents:
More Antioxidants in Stressed Crops (Organic or Blemished)
more antioxidants and flavonols in organic onions
webFeiyue Ren, Kim ReillyJ Agric Food Chem2017-06-14
more antioxidants in diseased and organic crops
webJill NeimarkNPR2016-04-26
stressing lentil sprouts to increase their antioxidants
webSwieca MSaudi J Biol Sci2014-12-22
antioxidants stimulate our cell protection responses
webPall ML, Levine SSheng Li Xue Bao2015-02-25
phytochemicals may help us by stressing us mildly
webMoises Velasquez-ManoffNautilus2014-07-17
more antioxidants and less cadmium in organic crops
webBaranski M, Srednicka-ToberBr J Nutr2014-06-26
more phenolic compounds in scab-covered apples
webSlatnar Ana, Mikulic Petkovsek...Journal of Horticultural Scien...2010-06-25
more resveratrol in infected grape leaves
webP. Langcake, R.J. PrycePhysiological Plant Pathology2008-06-11
more phenols in organic apples
webK Hecke, K HerbingerEuropean Journal of Clinical N...2006-05-03
organic vegetable soup contains more salicylic acid
webBaxter GJ, Graham ABEur J Nutr2001-12-01
a third of farm crops are not brought to market
webEillie AnzilottiFast Company2019-07-24
on-farm food loss in California
webGregory A. Baker, Leslie C. Gr...Resources, Conservation and Re...2019-10-01
exploiting imperfect produce for profit
blemished produce sellers increasing overproduction
webEmily AtkinNew Republic2019-01-11
on the imperfect produce profiteering controversy
webStephen SatterfieldCivil Eats2018-10-03
how Driscoll's reinvented the strawberry
webDana GoodyearNew Yorker2017-08-21
a rallying cry for ugly vegetables
webJessica Leigh HesterThe Atlantic2016-05-09