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Black Pepper Increases the Bioavailability of Nutrients
Black Pepper Increases the Bioavailability of Nutrients Miscellany
Documents:
black pepper enhances carotenoid bioavailability
web
Haiyan Luo, Zhengze Li, Chad R...
Food Chem
2022-03-30
black pepper boosts drugs by inhibiting metabolism
web
Atal CK, Dubey RK, Singh J
J Pharmacol Exp Ther
1985-01-01