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Supertopics:
Antioxidants in Food
Lack of Study on the Effects of Combining Compounds
Dairy Food Health Problems, Group Two

Antioxidants in Food Work Better Without Cow Milk

Subtopics and Documents:
Chocolate Antioxidants are Higher Without Cow Milk
cow milk reduces the bioavailability of anthocyanins
webXiao D1, Sandhu AFood Funct2017-11-15
milk reduces bioavailability of coffee's chlorogenic acids
webDuarte GS, Farah AJ Agric Food Chem2011-10-12
milk reduces the antioxidant activity of blueberries
webSerafini M, Testa MFFree Radic Biol Med2009-03-15
milk prevents the vascular protective effects of tea
webLorenz M, Jochmann NEur Heart J2007-01-09