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Topics:
Junk Food as Addiction 2016 to Now
Spoiled Consumers Out of Touch 2012 to Now
Long Working Hours

we're addicted to convenience rather than food      web

webhttps://www.thespicychefs.com/food-culture/america-isnt-addicted-to-foodits-addicted-to-convenience/6
authorCameron Dick
publicationSpicy Chefs
date2026-01-09

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