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the food system may be behind 40% of carbon emissions

greenhouse gas emissions from food systems      web

webhttps://iopscience.iop.org/article/10.1088/1748-9326/ac018e#erlac018es5
authorFrancesco N Tubiello, Cynthia Rosenzweig
publicationEnvironmental Research Letters
date2021-06-08

Documents:
webFrancesco N Tubiello, Cynthia ...Environmental Research Letters2021-06-08

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