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Plant Foods Reduce the Risk of Stroke 2018 to Now

lower stroke risk with a healthful plant-based diet      web

webhttps://pubmed.ncbi.nlm.nih.gov/33692165/
authorMegu Y Baden, Zhilei Shan
publicationNeurology
date2021-04-13

Documents:
lower stroke risk with a healthful plant-based diet (pdf)
webMegu Y Baden, Zhilei ShanNeurology2021-04-13

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