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Global Warming is Decreasing Crop Nutrients, through 2019
Adapting to Global Warming through 2018
effects of elevated CO2 on the nutrition of vegetables
web
web
https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2018.00924/full
author
Jinlong Dong, Nazim Gruda
publication
Front. Plant Sci
date
2018-08-14
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