CheeLinks       Search       All Topics       The World             Next       Previous       Expand Subtopics

Supertopics:
Cooking and Smoking Food with Charcoal (Barbeque)
Polycyclic Aromatic Hydrocarbons (PAHs) Miscellany
No Escape from Toxic Chemicals in Products

PAHs in barbeque smoke are absorbed through the skin

Documents:
webJia-Yong Lao, Shan-Yi XieEnviron Sci Technol2018-05-23