| web | https://www.washingtonpost.com/national/health-science/evidence-grows-linking-grilled-meat-and-cancer-but-you-can-lower-the-risk/2017/06/02/f946078c-4549-11e7-a196-a1bb629f64cb_story.html |
| author | Emily Sohn |
| publication | Washington Post |
| date | 2017-06-03 |
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