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Dairy Foods Linked with Cardiovascular Disease
Corporate Funding Biases Nutrition Science 2016 through 2018
a dairy industry study says cheese reduces CVD risk
web
web
https://link.springer.com/article/10.1007/s00394-016-1292-z
author
Guo-Chong Chen, Yan Wang, Xing Tong
publication
European Journal of Nutrition
date
2016-08-12
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