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meat as the leading cause of current extinction

reducing meat consumption is key to conserving biodiversity      web

webhttps://pubmed.ncbi.nlm.nih.gov/26231772/
authorBrian Machovina, Kenneth J. Feeley
publicationSci Total Environ
date2015-12-01

Documents:
reducing meat consumption is key to conserving biodiversity (pdf)
webBrian Machovina, Kenneth J. Fe...Science of the Total Environme...2015-07-05

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