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Garlic Nutrition Miscellany

some organosulphur compounds remain in cooked garlic      web

webhttps://www.sciencedirect.com/science/article/abs/pii/S1756464615001851?via%3Dihub
authorD.A. Locatelli, J.C.Altamirano
publicationJournal of Functional Foods
date2015-06-01

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