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Berries as Anti-Inflammatory
Diet for Preventing (or Managing) Diabetes 2011 through 2014
Anthocyanins and Anthocyanidins 2103 through 2017
berries and chocolate reduce inflammation
web
web
https://www.sciencedaily.com/releases/2014/01/140120090647.htm
publication
ScienceDaily
date
2014-01-20
Documents:
anthocyanins and flavones linked with less insulin resistance
web
Jennings A, Welch AA
J Nutr
2013-12-11
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