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purple and red carrots are higher in phenolics

purple and red carrots are higher in phenolics      web

webhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC3659275/pdf/11130_2013_Article_351.pdf
authorMaria Leja, Iwona Kaminska
publicationPlant Foods Hum Nutr
date2013-04-24

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