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Supertopics:
Carrot Nutrition
Anthocyanins and Anthocyanidins 2103 through 2017

purple and red carrots are higher in phenolics      web

webhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC3659275/
authorMaria Leja, Iwona Kaminska
publicationPlant Foods Hum Nutr
date2013-04-24

Documents:
purple and red carrots are higher in phenolics (pdf)
webMaria Leja, Iwona KaminskaPlant Foods Hum Nutr2013-04-24

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