| web | https://www.cambridge.org/core/services/aop-cambridge-core/content/view/D3AC16340A7166FD2DF6E423283B4E2C/S136898001200136Xa.pdf/cooking_frequency_may_enhance_survival_in_taiwanese_elderly.pdf |
| author | Chen RC, Lee MS, Chang YH, Wahlqvist ML |
| publication | Public Health Nutr |
| date | 2012-05-11 |
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