CheeLinks       Search       All Topics       The World             Next       Previous       Expand Subtopics

Topics:
Ingested Substances Often Have Synergistic Effects through 2012

synergistic antioxidant effects of food mixtures      web

webhttps://www.ncbi.nlm.nih.gov/pubmed/21222468
authorWang S, Meckling KA
publicationJ Agric Food Chem
date2011-01-11

Cross-References:
webWang S, Zhu F, Meckling KAJ Med Food2013-12-01

To visit the web page, click the title or the word "web" or the URL.