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Whole Foods are More Healthful 2009 through 2012

UPFs that can be eaten rapidly cause greater intake      web

webhttps://pubmed.ncbi.nlm.nih.gov/20351697/
authorCees de Graaf, Frans J Kok
publicationNat Rev Endocrinol
date2010-05-01

Cross-References:
webCiarĂ¡n G Forde, Monica MarsCurr Dev Nutr2020-02-10

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