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low-fat is better than low-carb for endothelial function

low-fat is better than low-carb for endothelial function      web

webhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC3845365/pdf/nihms528087.pdf
authorPhillips SA, Jurva JW
publicationHypertension
date2008-01-14

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