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sprouting and tempeh make soybeans more anti-diabetic
web
web
http://www.ncbi.nlm.nih.gov/pubmed/15927931
author
McCue P, Kwon YI
publication
Asia Pac J Clin Nutr
date
2005-01-01
Documents:
sprouting and tempeh make soybeans more anti-diabetic (pdf)
web
McCue P, Kwon YI
Asia Pac J Clin Nutr
2005-01-01
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