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Salicylic Acid (Vitamin S)
Plant-Based Diet Reduces Degenerative Disease through 2009
Fruits and Vegetables as Anti-Inflammatory Miscellany

salicylic acid contributes to fruit & vegetable nutrition      web

webhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC1770049/
authorL G Hare, J V Woodside
publicationJ Clin Pathol
date2003-09-01

Documents:
webL G Hare, J V WoodsideJ Clin Pathol2003-09-01

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