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Small Farm Center, University of California


Focuses on the challenges and opportunities of California's small-scale farm operators.

We develop field and marketing research aimed at the needs of small- and moderate-scale farmers, and provide that information to farmers who are often not reached by traditional extension programs. Our clients include farmers of many different cultures who operate a wide variety of farming operations, often with limited resources.

We are a statewide program, part of the University of California's division of Agriculture and Natural Resources, and were created in 1979 by an act of the California legislature.

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agriculture       local economy       local food       research       science       technology

This entry's contact information was last verified in March of 2014.

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