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Carnitine in Red Meat as a Cause of Heart Disease

eating red meat triples TMAO levels in humans      web

webhttps://www.sciencedaily.com/releases/2018/12/181211084948.htm
publicationScienceDaily
date2018-12-11

Subtopics:
webZeneng Wang, Nathalie BergeronEuropean Heart Journal2018-12-10
webZeneng Wang, Nathalie BergeronEuropean Heart Journal2018-12-10

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