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Anthocyanins and Anthocyanidins 2103 through 2017
Antioxidants in Food Work Better Without Cow Milk

cow milk reduces the bioavailability of anthocyanins      web

webhttps://www.ncbi.nlm.nih.gov/pubmed/28979957
authorXiao D1, Sandhu A
publicationFood Funct
date2017-11-15

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