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Potato Nutrition
Anthocyanin Pigments as Cancer Preventer

purple potatoes reduce inflammatory proteins in pigs      web

webhttp://www.sciencedirect.com/science/article/pii/S0955286316303795
authorAbigail Sidoa, 1, Sridhar Radhakrishnana
publicationJournal of Nutritional Biochemistry
date2017-01-28

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