web | https://ac.els-cdn.com/S030881461630190X/1-s2.0-S030881461630190X-main.pdf?_tid=8660bc2b-177e-4d89-9cc9-36a258a836ed&acdnat=1551926303_83284efa66b124e27dd6ee9b69169e4f |
author | Eriksen JN, Luu AY |
publication | Food Chem |
date | 2016-02-04 |
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