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more antioxidants and less cadmium in organic crops

more antioxidants in organic food (meta-analysis)      web

webhttps://www.nytimes.com/2014/07/12/science/earth/study-of-organic-crops-finds-fewer-pesticides-and-more-antioxidants-.html
authorKenneth Chang
publicationNew York Times
date2014-07-12

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