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Carnitine in Red Meat as a Cause of Heart Disease

L-carnitine in red meat promotes atherosclerosis      web

webhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC3650111/
authorKoeth RA, Wang Z
publicationNat Med
date2013-05-01

Subtopics:
webKoeth RA, Wang ZNat Med2013-05-01

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