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Supertopics:
Plant Foods Reduce the Risk of Stroke
Ingested Substances Often Have Synergistic Effects Miscellany
Antioxidants in Food 2010 to Now

dietary antioxidants reduce stroke      web

webhttp://www.ncbi.nlm.nih.gov/pubmed/22135074
authorRautiainen S, Larsson S
publicationStroke
date2012-02-01

Subtopics:
webRautiainen S, Larsson SStroke2012-02-01

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