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BPA spikes 12x after 5 days of canned soup
Most BPA Exposure is From Processed Food

canned soup increases urinary BPA twelve-fold      web

webhttp://www.ncbi.nlm.nih.gov/pmc/articles/PMC3367259/
authorMs. Jenny L. Carwile, MPH, Ms. Xiaoyun Ye, MS
publicationJAMA
date2011-11-23

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